Asta e o bucurie in farfurie si chiar recomand. Suna pretentios, nu e deloc. Mai mult sau mai putin picanta, foarte aromata, cu siguranta delicioasa. Servita cu orez, e o mancare pretabila chiar si pentru un vegetarian. Ce sa vezi :). Mentiunea de baza este ca puiul nu este ars, sau mai bine zis e o forma de arsura 'controlata'. Vedeti mai jos povestea... ----------------------------------------------------------------------------- This is such a joyful dish I highly recommend. It sounds so fancy but believe it is not at all. More or less hot, very flavoured, definetly delicious. Served with white rice, it becomes one dish suitable even for a Vegetarian. What do you know :) The main mention here is that the chicken is not burned, or better said it is the effect we are searching for, of controled burning. See the story here below... SUMAR: Ce am folosit pentru vreo 2 portii: 200ml rosii pasate, la cutie 200g smantana 100g unt una sau doua pulpe de pui intregi 1 ceapa boia dulce, praf de curry, praf de coriandru, chimen seminte - cate o lingura din toate 1 pastaie de cardamom 1 ardei iute uscat 1 cana de orez, cam de 150g sare, piper, ulei de masline Ce-am gresit: Am folosit ceapa rosie la orezul alb; ar fi mers ceapa alba mult mai bine. Ce fac mai bun sau mai bine data viitoare: Folosesc ceapa alba. De unde am reteta: O reteta vazuta pe paprika tv. ----------------------------------------------------------------------------------------------------- SUMMARY What I used for 2 servings: 200ml passata di pomodori, ready made 200g sour cream 100g butter 1 plain onion 1 or 2 chicken thighs spices (1 tablespoon of each): cumin seeds, smoked paprika, coriander powder, curry powder 1 peapod of cardamom salt, pepper, olive oil What I did wrong: I used red onion instead of white for the rice so you could notice pink shades through the rice, which was supposed to be white. What I need to do better or tastier the next time: Use plain white onion for the rice. How I came across this recipe: One recipe seen on paprika tv. Am inceput cu condimentele pentru marinada; o lingura de boia si una de curry, sare, piper si doua linguri de smantana, amestecate bine. Se transforma intr-o pasta rozalie; pulpele le bucatesc cam ca in poza si le tai nitel, numai cat condimentele si caldura din cuptor sa le patrunda mai bine. Apropo de cuptor, il aprind la flacara de sus si il las la incins. ----------------------------------------------------------------------------- I started off with my marinade spices: one tablespoon of smoked paprika powder, curry powder, salt, pepper and two tablespoons of sourcream go into a bowl and get mixed. They turn into a pink shade of colour; the chicken tighs get cut as in the picture so that the spices mix and the heat in the oven get to the bone. Speaking of the oven, it is time to get it hot, turning on just the upper flame. Am incercat sa creeze efectul unui cuptor tandoori; astfel de cuptoare de pamant se gasesc peste tot in India si evident puiul marinat capata un gust fenomenal, fiind alipit exact pe peretii interiori ai cuptorului incins. Exteriorul puiului capata astfel o crusta, caci condimentele din marinada se ard usor, in timp ce interiorul ramane fraged si zemos. ----------------------------------------------------------------------------- I tried to recreate the effect of a tandoori oven; such dirt ovens are find throughout India and surely, the chicken tastes much better since it is cooked directly on the inside oven wall. The spices get slightly burned and form a crust on the outside, while the inside stays juicy and moist. Cat timp puiul nostru e in cuptor, pregatim sosul si orezul; in ambele situatii, de la o cratita cu putin ulei si unt in care sotam cate o jumatate de ceapa. Intr-una continuam cu orezul, care trebuie putin sotat si el, pret de cateva secunde; toata povestea se stinge cu o cana de apa calda sau supa de legume, daca exista. Apa orezului se potriveste de sare si piper; capac si foc mic. Se revine cu apa calduta pana cand orezul e gata. ----------------------------------------------------------------------------- While the chicken is in the oven, we prepare our sauce and rice sidedish; for both, we start off with a pot with some olive oil and butter; each pot meets one half of onion to be sauteed. For the rice pot, we then add the rice and get this sauteed as well; then we add about one cup of hot water or veggies soup and set the taste right with salt&pepper. We cook it under a small flame, with the lid on and adding hot water as many times as needed until ready. Pentru povestea cu sosul, dupa momentul cepei, adaugam toate condimentele, inclusiv cardamomul; recomandarea este sa ne miscam rapid caci se ard in cateva secunde. Adaugam rosiile si jumatate din cantitatea ramasa de unt; dupa cateva minute (10-15), cand rosiile devin mai curand portocalii decat rosu intens, adaugam smantana. ----------------------------------------------------------------------------- For the sauce, after the onion phase, we need to add all spices, including the cardamom; my recommendation would be to move quickly, as the spices burn in a matter of moments. We then add the tomatoes and half of the butter quantity left. After some 10-15 minutes, when the tomatoes are more orange than red as in colour, we add the sourcream. Cand sosul e gata, avem optiunea sa punem inauntru bucatile de pui sau...nu. Eu am optat sa nu, avand in vedere ca nu as mai fi putut servi din sos daca faceam asta. ----------------------------------------------------------------------------- When our red sauce is ready, we have the option to either place the chicken inside or not. I chose to keep things separately, considering I am a Vegetarian and I wouldn't have eaten the sauce anymore. Restul de unt merge in oala cu sos, in cea cu orez sau cate putin in amandoua, in functie de textura obtinuta. Eu impart frateste intre cele doua cratite. ----------------------------------------------------------------------------- The leftoever butter can be either added to the sauce or the rice, or you can always split between the two. The latter was my choice as well. Eu am pus putina smantana si in orez; voi faceti cum doriti. ----------------------------------------------------------------------------- I added some sourcream to the rice as well, but you can proceed as you wish. A fost absolut delicios. Singura greseala realmente imputabila a fost ca era cam putin. :) ----------------------------------------------------------------------------- It was absolutely delicious. The only real mistake was that it wasn't so much to eat :) ----------------------------------------------------------------------------- TRY SEXUAL I'LL TRY ANY RECIPE (AT LEAST) ONCE.
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Author"I'm a TRYsexual. I'll try anything once!" (Sam Jones, SATC) Archives
February 2017
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