Suna mult mai pretentios decat este. In realitate, este un fel de mancare rapid si gustos. Poate putin iesit din tiparele obisnuite, insa ar fi gata intr-o ora, o ora si ceva daca ne gandim si la perioada de stat la marinat. Mai mult decat rezonabil, as spune. Sa vedem. ----------------------------------------------------------------------------- The title is way more pretentious than the food itself. In fact, this is a fast and tasty dish. Maybe a little out of the ordinary, but this should be ready in about one hour or so including the time the chicken needs to be marinated. So more than reasonable, really. Let's see. SUMAR: Ce am folosit pentru vreo 2 portii generoase: 2 conserve de compot de ananas 1 piept de pui dezosat 150g alune prajite si sarate 1 lime (sucul si coaja) 3 catei de usturoi vreo 3 cm radacina ghimbir condimente (curry praf si curry pasta, fulgi de ardei iute, busuioc, coriandru boabe, sos de stridii, galganf pudra, zahar brun) 50g unt si 100g orez sare, piper, putin ulei de masline Ce-am gresit: Am uitat sa pun piureul pe foc. Ce sa vezi, era bun la gust si desi citisem reteta de n ori, am omis acest detaliu. Nu am avut busuioc proaspat si am folosit uscat; nu am avut nici pudra de ghimbir dulce, nici frunze de lamaie. A mers si fara, cred ca destul de decent. Ce fac mai bun sau mai bine data viitoare: Incerc musai cu frunze de busuioc proaspat. Caci din cele de lamaie nu cred sa gasesc in hypermarket. Dar sunt destul de fericita ca am gasit praf de galganf, totusi, Nu ma asteptam :) De unde am reteta: De aici. ----------------------------------------------------------------------------------------------------- SUMMARY What I used for 2 generous servings: 2 pineapple cans 1 piece of boneless chicken breast 15g fried and salted peanuts 1 lime (we need the juice and peel) 3 garlic cloves about 3 cm ginger root spices (curry power and paste, hot chilli flakes, basil, coriander, oyster sauce, galganf powder, brown sugar) 50g butter and 100g rice salt, pepper, some olive oil What I did wrong: I forgot to put the puree on the stove; it was really good after I blended it and and even though I read the recipe several times, I still missed this. I also didn't have any fresh basil so i used dry basil. I also didn't have lemon leaves or sweet ginger powder, but I think the result was more than decent. What I need to do better or tastier the next time: I will use fresh basil leaves since i doubt I will find lemon leaves in the supermarket. I am proud I found galganf powder though. How I came across this recipe: This is from here. A inceput cu cele de trebuinta pentru marinada, iar - cata vreme puiul a stat la rece - m-am ocupat de piure si orez. Intr-un mojar, am pisat usturoiul, ardeiul iute, boabele de coriandru si coaja de lime. ----------------------------------------------------------------------------- i started off with what I needed to do for the marinade and - while my chicken strips were marinating - I went on to prepare the puree and rice. So I used a mortar and pestle to blend together my garlic cloves, hot chilli flakes, coriander and grated lime peel. O data amestecul gata, l-am adaugat peste zeama de lime, sosul de stridii, busuioc, praful si pasta de curry si cea de galganf, plus o ceasca de suc de ananas. Nu prea erau indicatii privind cantitatile din aceasta etapa, insa am pus 2 lingurite din fiecare. V-as sfatui sa puneti doar o lingurita de galganf, caci este destul de puternic, picant si citric-aromat. ----------------------------------------------------------------------------- Once my mix was pestled, I added it to the mix of lime zest, oyster sauce, basil, curry powder and paste and galganf powder, plus one teacup of pineapple juice. I didn't have much instructions to the quantities of these spices so I added two teaspoons of each; however you should just add one teaspoon of galganf, since its flavour is very intense, hot and citrus-flavoured. Puiul taiat fasii/gujoane merge in toata aceasta poveste si intra in frigider pret de vreo ora. Cand ii vine vremea, il infigem pe tepuse si il frigem pe tigaia grill pana ce capata o nuanta atragator-comerciala. ----------------------------------------------------------------------------- The chicken cut in strips goes into this mariande and into the fridge for about one hour or so. When the time has passed, we simply put it in food spears and grill it until nicely done. Pentru piure, eu am pus ananasul din doua conserve, caci mi s-a parut cam mult sa fi pus trei; am procedat corect, in conditiile in care mai aveam si un orez si o singura persoana la masa mea, care manca pui. Ananasul, alunele si ghimbirul razuit, busuioc, zahar brun (vreo 3-4 lungurite caci mi se parea destul de dulce) si putin ardei iute (merge o lingurita de fulgi fara probleme, chiar si mai bine, daca va place). toate merg in blender pana iese o pasta. Aici ar fi trebuit lasat pe foc, doar ca eu am omis asta. Am servit cu un orez preparat simplu - un cub de unt lasat sa se topeasca la foc mic, in putin ulei de masline; orezul putin sotat si stins cu putin suc de ananas; fiert cu apa adaugata putin cate putin, asezonat doar cu sare si putin curry pudra presarata la servire). ----------------------------------------------------------------------------- For the puree, I only used 2 cans of pineapple instead of 3, since I found it was too much; I did the right thing, considering I also did the rice and only one person at my table eats chicken skewers. The pineapple, peanuts and grated ginger, basil and brown sugar (3-4 teaspoons) and some hot chilli flakes (one teaspoon works without any issues, even more if you like it). All gets blended until paste; this is when you should put it on the stove to get it hot, only I forgot it. I served with a simple white rice, which I did with rice sauteed in the 50g butter with some olive oil; once the rice seemed to start frying, I added some pineapple juice and water from time to time until fully cooked. No spices, just salt and some curry powder on the plate. A fost delicios. Nu stiu exact cum experienta completa (orez simplu, cu usoara aroma de ananas+piure de ananas cu arahide+ frigaruie de pui condimentata asa iscusit), dar am auzit de bine de la Carnivor, care nu mi-a vorbit cata vreme nu terminase farfuria. A fost buna si experienta piure+orez, ce sa zic... ----------------------------------------------------------------------------- It was delish. I have no idea what the full experience was like (simple rice with a slight pineapple flavour plus pineapple peanut flavoured plus spiced chicken skewers), however I heard the best about it. My Meat Lover did not address one word to me, until he finally finished eating the entire plate. The puree+rice experience was nice as well... ----------------------------------------------------------------------------- TRY SEXUAL I'LL TRY ANY RECIPE (AT LEAST) ONCE.
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Author"I'm a TRYsexual. I'll try anything once!" (Sam Jones, SATC) Archives
February 2017
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