SUMAR: Ce am folosit: 250g naut uscat 2 linguri pasta de susan (tahini) 5 linguri ulei de masline zeama unei lamai 4 catei usturoi 1/2 lingurita bicarbonat de sodiu sare, piper, boia dulce Ce-am gresit: Am fiert la foc mare nautul si s-a cam rasfiert. Nu era panica, caci oricum se paseaza :) In schimb am incercat sa fac si lipiile, si nu mi-au iesit chiar cum ar fi trebuit. Respectiv nu s-au umflat aproape deloc, probabil ar fi avut nevoie de mai mult timp sa creasca. Ce fac mai bun sau mai bine data viitoare: Perseverez pana scot si eu din cuptor asa lipii umflate de bucurie. De unde am reteta: De aici. Iar cea de lipii (ne)reusite in cazul meu de aici. ----------------------------------------------------------------------------------------------------- SUMMARY What I used for this Lebanese delight: 250 g chickpeas 2 table spoons tahini (sesami) paste, ready made 5 tbsp. olive oil the juice from 1 lemon 4 garlic cloves 1/2 tbs. sodium bicarbonate salt, pepper, sweet paprika What I did wrong: I cooked the chickpeas at a high flame and it kind of over-cooked. Of course, this didn't make much of a difference, considering it would have been blended anyway :) However, I tried to bake traditional Lebanese flatbread as well and that did not come out as it should have. Namely, they did not rise almost at all; probably needed more time to rise. What I need to do better or tastier the next time: I will definetly try the Lebanese flatbread once again. And again until successfull. How I came across this recipe: The recipe for Hummus is from here and the one for the flatbread is from here. Am inceput cu o seara inainte, punand la inmuiat nautul intr-un vas cu apa. Deci clar nu e o reteta 'de impuls', ci necesita un minimum de pregatire in avans. ----------------------------------------------------------------------------- I started off the prior evening, by placing the chickpeas in a larger bowl and leave it covered with water. So this is clearly not an 'impulse' recipe, but rather one that requires a tad more preparation. Am respectat pasii din reteta video; problema cu asta este ca nu poti urmari usor pasii de realizat. In fine, cu fast forward si rewind, am pus oala la fiert impreuna cu bicarbonatul de sodiu. Nu prea i-am dat atentie si nici nu cred ca merita, caci urma sa fie blendata toata istoria asta in curand. ----------------------------------------------------------------------------- I followed the steps from the video recipe; the issue is you cannot really follow the steps you need to make that easily. Regardless, using fast forward and rewind where needed, I placed the chickpeas in a larger pan and left it boil together with the sodium bicarbonate. Dupa ce istoria asta a fiert, ceea ce poate sa fi durat o jumate de ceas, am scurs-o si am plasat-o intr-un bol. Pai trebuia sa o las si la racit, insa era foame mare si am cam sarit (si) peste asta. Am pus zeama de lamaie, cateii de usturoi, pasta de susan, sare, piper si am blendat pana la obtinerea unei paste omogene. Carevasazica pana ce a inceput sa aduca a hummus. ----------------------------------------------------------------------------- After the chickpeas were boiled, which might have lasted for a half an hour or so, I drained it and placed it into a bowl. I should have left it to cool prior to being blended, but I was one step too close to starvation so I kind of skipped this stage (as well). I then added the lemon juice, cloves of garlic, tahini paste and olive oil, seasoned with salt and pepper and blended up until I got somewhat of a paste. It kind of started looking like Hummus. Posibil din cauza ca nu se prea racise nautul meu, hummusul parea sa aiba o consistenta putin prea moale. Insa asta s-a aranjat de indata ce s-a racit putin, iar consistenta a fost in regula, semn de corelare buna a cantitatilor. ----------------------------------------------------------------------------- It might have been due to the chickpeas not being cool enough, but the Hummus seemed to be a tad too moist. But that was solved once it had a chance to cool for a bit, and then its consistency was fine, which is usually and indicator of the correct calculation of amounts and ingredients. L-am pus aratos intr-un vas cu nitel iz oriental si am presarat niscaiva boia de ardei. Am pastrat si vreo 3 boabe fierte dar intregi, pentru decor. A iesit o bunatate, nu pot sa va spun. ----------------------------------------------------------------------------- I placed the fabulous Hummus onto a small dish Oriental style and I sprinkled some paprika. I saved about 3 whole boiled chickpeas for decor. I cannot begin to describe how good it was. I swear I almost heard Oriental music playing in the background. 3 words: Love for Lebanon. ----------------------------------------------------------------------------- TRY SEXUAL I'LL TRY ANY RECIPE (AT LEAST) ONCE.
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Author"I'm a TRYsexual. I'll try anything once!" (Sam Jones, SATC) Archives
February 2017
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