SUMAR: Ce am folosit pentru 2 nachosi giganti: 2 lipii de tortilla din comert cca. 200g carne tocata amestec (poc+vita) 1 ceapa vreo 2 linguri de suc de rosii dens 1/4 conserva de fasole rosie fiarta (cca. 3 linguri) 1/4 conserva de porumb dulce (la fel) 1 fir de ceapa verde vreo 2 felii de mozarella cam tot atata branza razuita Cheddar maturata sare, piper, ulei de masline Merg la fix cu reteta de guacamole, de aici Ce-am gresit: Am avut lipii mici, iar cantitatea de carne pare sa fi fost ceva mai multa decat era nevoie; de asta au iesit giganti :) Ce fac mai bun sau mai bine data viitoare: Ori nu mai pun asa multa carne, ori caut tortillas mai mari De unde am reteta: Dintr-o revista Mega Image. :) ----------------------------------------------------------------------------------------------------- SUMMARY What I used for 2 Nachos gigantes: 2 ready made tortillas about 200g ready mixed minced meat (beef and pork) 1 onion about 2 spoons of thick tomato juice 1/4 ready boiled red beans can (about 3 spoons) 1/4 sweet corn can (same) 1 Spring onion about 2 slices of mozarella about the same amount of grated matured Cheddar cheese salt, pepper, olive oil Works like a charm with my Guacamole recipe, which you can find here What I did wrong: The amount of meat seemed a bit excessive, especially since my tortillas were tiny; henz the name :) What I need to do better or tastier the next time: Either go for bigger tortillas or just put in less meat. How I came across this recipe: I got it from a hypermarket's magazine. Am inceput simplu, cu o tigaie potrivita pentru sote, in care am facut sa se incalzeasca nitel ulei de masline; am pus ceapa sa se distreze pana ce a devenit nitel sticloasa si am adaugat carnea. ----------------------------------------------------------------------------------------------------- I started off embarrasingly easy, with a saute pan ready. Got some olive oil heated and added my onions; gave those a change to get slightly glassy and then I added the minced meat. Pe cand carnea a inceput sa devina albicioasa, am pus vreo doua linguri zdravene de suc de rosii dens, facut in casa (nu la mine, evident). Am lasat povestea sa scada la foc mic, dupa ce am potrivit de sare si piper. ----------------------------------------------------------------------------------------------------- When the meat got slightly white, I added about 2 spoons of thick homemade tomato sauce (not made in my home, however). I left all of this to sit on a mild flame, after getting the taste right with salt and pepper. Intre timp, am pus fasolea in blender si am invartit-o nitel pana ce s-a pierdut cu firea. Pasta e genial de buna, nu mai stiu daca am pus nici macar sare, cred ca nu. In orice caz, faceti bine si nu aruncati toata apa din conserva, ci puneti putin in blender (cca. 1 lingurita); nu numai ca va contribui la gust, ci va ajuta si textura sa devina cremoasa. ----------------------------------------------------------------------------------------------------- In the mean time, I added the beans in the blender and gave it a spin until creamy. This beans paste is so good, I'm not even sure I added any salt in it. Anyhow, you better pace yourselves and not throw away all of the juice in the beans can; add a little bit (about 1 tea spoon). It will not only improve the taste, but will also give it a nice creamy texture. Pe cand carnea a fost aproape gata, am pus o mana de ceapa verde tocata si am pus lipia la incalzit, intr-o alta tigaie, mai potrivita pentru clatite decat pentru sote. Tortilla s-a rumenit frumusel pe ambele parti, moment in care am zis ca e vremea sa o amplasez confortabil pe o farfurie. Am pus jumatate din compozitia de pasta de fasole rosie, jumatate din cea de carne tocata, putina mozarella, branza Cheddar, porumb si ceapa rosie. Am procedat identic si cu fratele lui geaman si am inghesuit amandoi grasanii in aceeasi farfurie, putin indoiti. ----------------------------------------------------------------------------------------------------- When the meat was almost ready, I added some chopped Spring onions and separatedly placed the tortilla in another pan (it needs to be one more pancakes apropriate rather than saute pan) so that it gets nice and crispy. When the tortilla was crisp on both sides, I decided it was time to be placed on a plate. I added half the beans paste, spread it around, then added half the meat mix, some mozarella and Cheddar cheese, sweet corn and sprinkled some diced Spring onion. I did the exact same thing with the other twin and then I got them both chubby bothers on the same plate, slightly curved. Am servit cu guacamole si samantana grasa.
Din nefericire, nu pot sa descriu ce curcubeu frumos a fost pe cerul gurii. Pentru ca a fost pe cerul gurii Carnivorului :) ----------------------------------------------------------------------------------------------------- I served with guacamole and sour cream. Unfortunately, I cannot describe the great taste. Since this feast wasn't meant for my lips, but for those of the Meat Lover. ----------------------------------------------------------------------------- TRY SEXUAL I'LL TRY ANY RECIPE (AT LEAST) ONCE.
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SUMAR: Ce am folosit pentru 1 persoana: Pentru Quesadilla: 2 lipii de tortilla din comert 1/4 conserva de fasole rosie fiarta (cca. 3 linguri) 1/4 conserva de porumb dulce (la fel) 1 fir de ceapa verde 2-3 felii groase de mozarella cam tot atata branza Cheddar maturata Pentru Guacamole: 1 ceapa alba vreo 5-6 rosii cherry 2 avocado bine copti zeama de la o jumatate de lamaie (cca. 1 lingura mare) cateva boabe de coriandru (nu am gasit proaspat) 2 ardei mici, iuti si uscati (Pepperoncini) sare, piper, ulei de masline nitel ceapa verde, ramasa de la Quesadilla, doar pentru decor Ce-am gresit: Nu am gasit coriandru proaspat. Ce fac mai bun sau mai bine data viitoare: Caut mai diligent. Coriandru De unde am reteta: Cea de Quesadilla e combinatie intre ce am citit pe diverse bloguri de profil, plus ce imi place mie. Cea de Guacamole e de aici. Am pus in plus doar putin ulei de masline, ca sa il ajute sa creeze o emulsie/un sos. ----------------------------------------------------------------------------------------------------- SUMMARY What I used for 1 person: For the Quesadilla: 2 ready-made tortillas 1/4 pre-boiled read beans can (about 2-3 spoons) 1/4 sweet corn can (same) 1 Spring onion 2-3 thick slices of Mozarella about the same amount of matured Cheddar cheese Pentru Guacamole: 1 regular onion about 5-6 cherry tomatoes 2 avocados the zest of half a lemon (about 1 spoon) some coriander beans 2 small, hot and dry peppers (Pepperoncini) salt, pepper, some olive oil (it helps turn the paste into a sauce) some leftover Spring Onion from my Quesadilla What I did wrong: I couldn't find fresh coriander. What I need to do better or tastier the next time: I really should be more attentive at it. How I came across this recipe: The one for Quesadilla is more of a mix of various online recipes plus everything I like. The one for Guacamole is from here. Am inceput cu Guacamole, ca sa ii dau ocazia sa mai zaboveasca nitel si la frigider. Am tocat fin ceapa si rosiile cherry; reteta recomanda rosii normale, fara seminte. Mie astea mici mi se par pline de gust si am scapat si de scos semintele. Bonus: coaja lor nici nu se simte. Intr-un mojar am taiat cu foarfeca ardeii iuti si am pisat impreuna cu boabele de coriandru. ----------------------------------------------------------------------------------------------------- I started off preparing the Guacamole first, so that it gets some time alone in the refrigerator. I finely diced the onion and cherry tomatoes; the recipe calls for regular tomatoes, without the seeds. I find that these little ones are flavour full and you can get away without removing seeds. And bonus: their peel is not even remarcable. I got out my mortar and pestle for this occasion and cut the small peperoncini with a scissors, then I mixed along with the coriander beans. Am apreciat sfatul de a pregati mai intai sucul de lamaie, pentru ca in momentul in care avocado este gata, sa il impreunam cu sucul cat mai repede, caci tare oxideaza. Zis si facut. I really apreciated the advice of having first the lemon zest ready; at the moment the avocado is ready, it should meet the zest immediately, since it takes no time to go brown. So I did. Eu am pasat avocado la blender; nu era chiar atat de copt incat sa se piseze usor cu furculita, si oricum il apreciez mai mult la stadiul de pasta. Am amestecat pasta de avocado cu sucul de lamaie, ceapa, rosiile, nitel ulei de masline si condimentele si am mai pulsat o data in blender. Cam jumatate din rosii s-au mai pierdut dupa operatiunea asta, restul au ramas vizibile. ----------------------------------------------------------------------------------------------------- I blended my avocado; for one thing, because it wasn't that moist so that it would just be pestled easily with a fork and second because I really like it best propperly blended. I then mixed the avocado paste with the lemon zest, the onions, tomatoes, spices and some olive oil and gave it one more spin on the blender. About half of the tomatoes were gone, but the other half staying was enough for me. Odata terminata ingineria foarte complexa a Guacamole, l-am dat elegant la o parte la rece. Am scos o tigaie ca pentru clatite si am pus o foaie de tortilla la incalzit. Recomandarea ar fi sa se potriveasca, evident, marimea foii cu cea a tigaii. ----------------------------------------------------------------------------------------------------- Once the entire complex science of the Guacamole was finished, I placed it in the refrigerator. I got out one pan, similar to the ones for pancakes and placed a tortilla to warm up just a tiny bit. You should fit the tortilla size to the pan you use. Am pasat boabele de fasole la blender, lasand nitel din apa din conserva. A iesit foarte gustos, iar avantajul este ca boabele nu mai ies, razlete, din lipie; si toate astea, in timp ce gustul se pastreaza :) Asadar am uns lipia incalzita putin cu pasta de fasole. Am adaugat porumb, mozarella, cheddar si ceapa verde, apoi am returnat in tigaie si pe foc. ----------------------------------------------------------------------------------------------------- I blended my red beans leaving them a bit of the juice they had in the can. It turned out to be very tasty and the huge advantage is you no longer have to worry about all beans coming out of the tortillas at the worst time; and all that while keeping the great taste. :) So once I had the tortilla warm, I placed it on a plate and added the red beans paste, the corn, mozarella, Cheddar cheese and Spring onion, then I returned it in the pan and on to the flame. Dupa cateva minute (cca.5-10, in functie de flacara/aragaz), ar trebui sa fie bine rumenita. A mea a fost, dupa vreo 5, la foc mic. Am mai pus deasupra o foaie de tortilla si am rasturnat povestea, cu ajutorul unui capac. ----------------------------------------------------------------------------------------------------- After few minutes (about 5-10, considering your flame/stove), it should be well browned. Mine was after about 5, at a small flame. I placed another tortilla on top and reversed them so that the uncooked one reached the flame. I used a lid to help me out on this one. Am lasat-o sa se rumeneasca si pe 'verso', dupa care am servit, taiata in 4 cu rotita de pizza.
O nebunie, gata pana sa spui "Quesadilla". ----------------------------------------------------------------------------------------------------- I left it to start going slightly brown on this side as well, and then I served, cut in 4 with the help of a pizza wheel. Insanely delish and ready before you can get a chance to say "Quesadilla". ----------------------------------------------------------------------------- TRY SEXUAL I'LL TRY ANY RECIPE (AT LEAST) ONCE. |
Author"I'm a TRYsexual. I'll try anything once!" (Sam Jones, SATC) Archives
February 2017
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