Nu stiu daca e pe lume ceva mai grozav decat o supa cremoasa pe o vreme (muuult prea devreme devenita) rece. Uitam nitel de suparare si profitam de vremea hanoracelor groase, era ciorapilor blanosi si timpul ceaiului fierbinte. ----------------------------------------------------------------------------- I have no idea if there is anything more great on this entire planet than one thick creamy soup on a weather way to cold and much too early in the Autumn. We can for sure try and forget all about it and take full advantage of the time of warm hoodies, fluffy stockings and hot tea. SUMAR: Ce am folosit pentru vreo 2-3 portii generoase: 1 ceapa vreo 3-4 ciuperci medii si brune 2 cartofi 1 morcov mare si portocaliu 1 ardei rosu kapia o ceasca de mazare verde si congelata o lingura mare de mascarpone sau smantana grasa cateva crutoane rotunde 50g unt sare, piper, ulei de masline, chimen Ce-am gresit: A fost cam scurt ca sa am timp de erori. Revin daca imi aduc aminte. Ce fac mai bun sau mai bine data viitoare: Fac mai multa, caci sta bine si in frigider si e tare bine sa ai ceva rapid. Merge si luata la birou, doar ca eu sunt muult prea comoda pentru asta. :) De unde am reteta: Un mix de retete citite on-line. ----------------------------------------------------------------------------------------------------- SUMMARY What I used for 2-3 generous servings: 1 plain onion 2 potatoes 1 large carrot one cup of frozen peas 3-4 brown mushrooms 1 red bell pepper some round shaped croutons 50g butter one large spoon of mascarpone or thick cream salt, pepper, cumin seeds, olive oil What I did wrong: It was too fast and easy so I didn't have any time or room for much mistakes. If I remember, I'll come back to this. What I need to do better or tastier the next time: I need to make more; as it stays fresh for some days in the refrigerator and I can get away with a cooked meal in no time. How I came across this recipe: This is a mix of various reciped read online. Avantajul supelor creme este de departe tocatul in fel si chip al legumelor. Eu tai ceapa Julienne, morcovul rondele, ciupercile felii si cartofii cum o fi. Bonus daca aveti legume de tipul mazarii, care nu necesita decat aruncare in vas. Va rog, un moment de reculegere pentru minunata si prospera "industrie" a legumelor si fructelor congelate :) ----------------------------------------------------------------------------- The big advantage of cream soups is by far the fact that you can save lots of time with chopping the veggies according to taste and will. I chopped my onion Julienne, the carrot and mushrooms - plain slices and the potatoes as I can. Bonus if you can add more veggies that do not need any chopping/peeling and so on. Like the peas, which does not ask for more than just being added to the pot. Please, may we just say: "Thank, God, for the frozen veggies&fruits 'industry' " :) Am inceput cu o cratita cu putin ulei de masline si unt' adaugat ceapa si chimentul seminte; la cateva secunde, mazarea; apoi, am adaugat pe rand morcovul, ardeiul, ciupercile si cartofii in ordinea asta. Nu stiu sa fie vreun motiv pentru care adaosul de legume s-ar face intr-un anume fel, dupa ce se adauga ceapa. Ideea e doar sa reusim sa le trecem pe toate prin untul topit si incins, pentru a capata gust; pentru ca isi pierd din volum, le adaugam treptat. ----------------------------------------------------------------------------- I started off with one pot with some olive oil and butter; I then added my onion and cumin seeds; seconds after, I added the peas and then the carrot, pepper, mushrooms and potatoes in that order. I have no idea if there is one special order of adding the veggies to the pot; I just know the whole point is that all veggies get to dip in the melted and hot butter so that their taste can improve; since they lose volume under heat, we can add them one at a time. Dupa ce legumele si-au mai pierdut din volum, adaug deasupra suficienta apa cat sa le acopere. Potrivesc de sare si piper si las toata povestea sa fiarba. Sigur, ideal ar fi sa inlocuim apa cu supa de legume dar ce sa vezi, eu nu am niciodata :) ----------------------------------------------------------------------------- After the veggies started to lose volume, I add some water, just enough to cover them up. I then adjust the taste with salt&pepper and leave everything to get to a boil. Dupa ce toate legumele sun fierte binisor, e cazul sa fie scurse de apa si pasate cu un mixer/belnder vertical sau ce traznaie poate sa paseze legumele repede si fin, transformandu-le intr-un piure gros. Apa NU se arunca, se pastreaza intr-un recipient. Piure-ul obtinut merge inapoi pe aragaz si se desface usor cu apa in care au fiert legumele, pana cand ajungem la consistenta dorita. Asteptam sa mai dea intr-un fiert si, aproape de final, adaugam mascarpone sau smantana; se poate inlocui cu succes cu putin lapte, daca ne dorim o supa mai usoara. ----------------------------------------------------------------------------- Once all veggies are boiled well enough, it is the time to drain the water and blend them into a thick puree. DO NOT throw the water away; you need to keep it into a cup or whatever just temporarily; you will need it in a bit. The puree we got goes back on the stove under a light flame and the water is added little by little until we get to the consistency we like. We wait until the mixture gets to a boil and just before turning off the fire, we can add the mascarpone or sour cream; this can be easily replaced with some milk if we are looking to get a lighter soup. A fost delicioasa. Recomand cu caldura :) ----------------------------------------------------------------------------- It was delicious. I highly recommend :) ----------------------------------------------------------------------------- TRY SEXUAL I'LL TRY ANY RECIPE (AT LEAST) ONCE.
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Author"I'm a TRYsexual. I'll try anything once!" (Sam Jones, SATC) Archives
February 2017
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